About
Since 1999, East West Catering has been providing the best in Pacific Rim – Caribbean Fusion cuisine on the beautiful island of St. John in the U.S. Virgin Islands.
To make your stay in paradise perfect, East West offers elegant dinners with a private chef, incredible gourmet dinners delivered to your doorstep, fantastic lunches delivered to your favorite beach or villa, brunch, and ready-to-cook meals. For weddings and larger events, East West will work side by side with you to ensure the perfect event.
From the ultimate in plated/seated affairs to fabulous buffets or an ultra-chic grazing menu, East West offers only the highest-quality food and service.
In-Villa Personal Chef
Having catered for the Rolling Stones, Kelsey Grammer, Johnny Depp, Ann-Margret, Preston Bailey Entertainment, and international politicians and diplomats, East West Catering treats every client like a celebrity.
East West is committed to making your experience with us personal and unique. We offer a combination of chef-on-site dinners and gourmet drop-off dinners, on-site brunches and drop-off breakfasts, and delivered lunches to villas, boats, or beaches.
We are also delighted to give you our recommendations and make the reservation for the perfect night out.
From the Chef
When I first decided to open a catering company on the beautiful island of St. John in the US Virgin Islands, I thought it would be wise to talk to both visitors and residents alike to find out what they would like to see come to the island that would be new and refreshing. While everyone agreed that it's wonderful to have events catered in traditional style, soup to nuts, as it were, they also expressed that their needs were somewhat larger in scope than a traditional-style catering company could ever cover.
Visitors definitely want to spend most of their time enjoying the islands and not on meal planning, shopping, and cooking. Full and part-time residents all thought it would be great if they could just call me up and have entire meals dropped off that are ready to either heat or plate and serve. And then there's that special event where you want us to come in and do everything.
So that's just what I did. I created a company with provisioning, gourmet takeout, and traditional catering to please visitors and residents alike, with a style containing influences of both Asia and the Caribbean with a little of the Mediterranean thrown in.
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