Weddings and Events




East West Catering Service Fees
Important Information


  • Basic Fees fees listed below pertain to parties of larger than 8 persons.
  • All basic fees listed are the minimum for service.
  • All basic fees listed cover up to a 5 hours event time including set-up and break down.
  • Please see "additional fees" for events over 5 hours in length.
  • All parties over 12 persons will require a sous chef.
  • All parties over 4 persons will require a server.
  • Dependent upon menu and style of event, number of servers and/or bartenders will be determined by East West Catering.
  • 20% Gratuity will be added to all parties
  • 4% Government tax will be added to all parties


FEES
Executive Chef
Basic Fee for Parties of up to 8 persons:     $325.00
Basic Fee for Parties Larger than 8: $20.00 per person will be added to $325.00 fee
Additional Fees for Events
over 5 hours in length: 		$50.00 per hour will be added.
  
Sous Chef
Basic Fee for Parties Larger than 12: $150.00
Additional Fees for Events
over 5 hours in length: 		$20.00 per hour will be added.
  
Servers & Bartenders
Basic Fee: $125.00
Additional Fees for Events
over 5 hours in length: 		$20.00 per hour will be added.
   
 
Catering an Affair on St. John, US Virgin Islands



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East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com