Menus:


You Be The Chef
Fresh Fish, Meat and Poulty
Minimum Order: $100.00
Delivery Fee: $25.00
This is where you, the Chef, get to create your own main course!
Here’s how it works. This where You, The Chef, Get to Create Your Own Main Course! Then, Check Out the Other Section in You Be The Chef for Marinades and Side Dishes!

East West Catering Brings in Only the Freshest Raw Fish, Meat and Poultry!
Fish and Shellfish
 (All Fish Filets are 8-10 oz.)
Salmon Filets
$10.00 ea.

Sea Bass Filets
$12.00 ea.

Mahi-Mahi Filets
$10.00 ea.

Tuna Steaks
$12.00 ea.

Grouper Filets
$11.00 ea.

Shrimp
(All Shrimp are Tail-On, Peeled & Deveined)
Medium (16-20 ct.) - $18 lb.

Diver Scallops
 (10 - 20 ct., Dry Packed - No Shrinkage)
$18 lb.

Calamari (Tubes Only)
 Whole - $8 lb./Cut into Rings - $10 lb.
$18 lb.

12 - 14 oz. Lobster Tails
Market Price


Meat
Beef Tenderloin Filets
(8-10 oz - Thick Cut)
 $15.00 ea.

Beef Rib-Eye Steak
 (8-10 oz - Thick Cut)
 $15.00 ea
Whole Beef Flank Steak
(1 lb. - Serves 2)
 $15.00 ea.

 Whole Pork Tenderloin
(Serves 2)
 $15.00 ea.

Thick-Cut Pork Chops
 (8 - 10 oz. - 2" Thick)
 $13.00 ea.

BonelessLeg of Lamb
Trimmed, Rolled and Tied
Serves 6
$40.00 ea.

New Zealand Rack of Baby Lamb
(Frenched - 4 Double Chops per Order)
 $18.00 ea.


Poultry
Roasting Chicken ( 3 - 4.5 lb)
Whole: $12.00 ea./Cut Up: $15.00 ea..

Boneless, Skinless Chicken Breasts
(8 oz.)
 $5.00 ea.

Cornish Game Hens (16 oz.)
Whole: $8.00 ea.
Butterflied (Back & Neck Removed): $10.00 ea.

Important Info | Starters
Salads and Soups | Mains | Desserts | Children's Menu


East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com