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(All Fish Filets are 8-10 oz.)
Salmon Filets
$10.00 ea.
Sea Bass Filets
$12.00 ea.
Mahi-Mahi Filets
$10.00 ea.
Red Snapper Filets
$10.00 ea.
Grouper Filets
$10.00 ea.
Sashimi Grade Ahi Tuna Filets
$12.00 ea.
Shrimp
(All Shrimp are Tail-On, Peeled & Deveined)
Large (10 - 15 ct.) - $25
lb.
Medium (16-20 ct.) - $20
lb.
Lobster Tails
Market Price
Beef Tenderloin Filets
(8-10 oz - Thick Cut)
$18.00 ea.
Beef Rib-Eye Steak
(8-10 oz - Thick Cut)
$15.00 ea
Whole Beef Flank Steak
(1 lb. - Serves 2)
$14.00 ea.
Whole Pork Tenderloin
(Serves 2)
$15.00 ea.
New Zealand Rack of Baby Lamb
(Frenched - 4 Double Chops per Order)
$15.00 ea.
(3-4.5 lb.)
Whole
$12.50 ea.
Cut-Up
$16.00 ea.
Boneless, Skinless Chicken Breasts
(8 oz.)
$5.00 ea.
Adult Raw Burger and Bun Only - $10.00
Child’s
Raw Burger
and Bun Only
- $5.00
Add
all the Fixing – Lettuce,
Tomato, Onion
and Pickle
- $5.00 per
Burger
2 Raw Chicken and Vegetable Kebobs - $16.00
2 Raw Mahi Mahi and Vegetable
Kebobs - $17.00
2 Raw Beef and Vegetable
Kebobs - $18.00
2 Raw Vegetable Kebobs -
$14.00
(All
Marinades & Rubs
- $/All Quantities Marinate 2 Portions)
Soy Sauce, Sesame Oil, Pineapple Juice, Ginger, Garlic and
Black Pepper.
-Overall Great Marinade and Glaze,
but especially for Seafood and Pork-
A Great Combination of Latin Spices!
-This One is so Versatile it can be a
Fabulous Marinade or Sauce for Pork, Steak or Chicken-
This
Tangy BBQ Sauce is redolent with Tomato,
Hoisin, Soy Sauce, Rice Vinegar and Ginger.
Slather this on Flank Steak or Chicken,
Uncork a Great Bottle of Cabernet and
You’ve got the Makings for a
Great Barbecue. Save the Extra Sauce
for Dipping
and Bring Plenty of Napkins!
A
Spicy Caribbean Classic!
Best on Pork, Chicken and Fish
Based
on the Cuban “Mojito” Cocktail
of Rum, Sugar, Lime and Mint. Fabulous
on Chicken!
Classic French Blend of Rosemary, Dijon
Mustard, Garlic and Olive Oil. Excellent
with Meats and Poultry.
Just What it Says with aTouch
of Olive Oil. I Love this One
as Marinade for Whole Roast Chicken.
Honey, Orange Juice and Zest
with a Touch of Soy and Ginger. This One is Made for Seafood!
Red Wine, Rosemary, Thyme, Lemon
Zest, Garlic and Olive Oil.
Marinate a Butterflied Boneless
Leg of Lamb (I’ll do this for you) and it’s ready
to Grill or Roast.
Serve with our Garlic Mashed
Potatoes and Ratatouille for an Awesome Dining Experience
All Orders Serve 2 Persons
$14.00
(selection
will depend upon availability).
$12.00
$10.00
Creamy Mashed Potatoes come
Plain or Infused with Roasted Garlic.
For the Truly Epicurious, Try
Our Signature Wasabi Mashers!!!
$11/$12/$12
Black Beans and Rice Done in
a Cuban Style with Bell Peppers,
Onions, Herbs and Spices
$15.00
$12.00
Red Bliss New Potato Salad
Tossed with a Light Lemon, Olive Oil and Dijon Mustard
Dressing
and Fresh Chopped Cilantro
Pint: $8.00 Qt: $16.00
Traditional Potato Salad with
Potatoes, Egg, Celery, Onion, Mayo, Mustard and Chopped
Dill Pickles
Pint: $8.00 Qt: $16.00
Hearts of Palm, Cucumber, Vine-Ripe
Tomato and Red Onion and Cilantro Tossed in a Red Wine-Olive
Oil Vinaigrette
Pint: $8.00 Qt: $16.00
Super Light Asian-Style Coleslaw
with a Rice Wine Vinaigrette
Pint: $6.00 Qt: $12.00
Cream Coleslaw with a Mayonnaise
Dressing
Pint: $6.00 Qt: $12.00
Penne Pasta with a Creamy Caribbean
Dressing and Secret Spices
Pint: $8.00 Qt: $16.00
Penne Pasta Tossed with Asian
Vegetables in a Lemon-Soy-Sesame Vinaigrette with Toasted
Sesame Seeds.
Pint: $8.00 Qt: $16.00
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Box 1478