Menus:


Delivered Lunches
Minimum Order: $50
Delivery Fees:
Delivery Fee Will Depend on Location of Villa or Beach
Optional Disposable Cooler for Beach Delivery - $10.00

Main Course Salads

Grilled Caribbean Lobster Salad
“Niçoise” Style
Caribbean Lobster Tail Grilled and Served Over Local Organic Mixed Greens with Haricot Verts, Cucumbers, Niçoise Olives, New Potatoes, and Candied Cherry Tomatoes with a Creamy Basil Dressing
$28.00


Contemporary Caesar Salad
Hearts of Romaine Ready to Toss with
Homemade Herbed Croutons and a Creamy Caesar Dressing and Shaved Parmesan

$18.00
With Shrimp - $24.00
With Lobster - $25.00

Chinese Chicken Salad
Tender Chunks of Grilled Chicken Breast, Romaine Lettuce, and Asian Vegetables Ready to Toss in a
Lemon-Sesame-Soy Vinaigrette
and Topped with Crispy Wontons
$21.00

Black Peppercorn and Sesame Crusted Sashimi Grade Rare Ahi Tuna Salad
Sashimi Grade Tuna, Rolled in Peppercorns and Black and White Sesame Seeds and Grilled Rare. Served over a Salad of Carrot and Daikon Ribbons, Cucumber and Herbs with a Tangy Miso Vinaigrette
$20.00

Roasted Beet and Mixed Green Salad with Goat Cheese and Toasted Pine Nuts
Coral Bay Organics’ Mixed Greens Tossed with Roasted Beets, Herbed Goat Cheese, Toasted Pine Nuts, and Served with a Balsamic Vinaigrette
$18.00

10 Vegetable Salad – aka “The Big Salad”
A Main Course Salad of Organic Greens, Cherry Tomatoes, Cucumbers, Shredded Carrots, Blanched Asparagus, Radishes, Mushrooms, Snow Peas, Organic Pea Sprouts, Green Beans, and Red Bell Peppers. Topped with Roasted Cashews and your Choice of Dressings:
East-West Vinaigrette, Creamy Lemon-Tarragon, Chile-Lime-Mint, Tangy Miso Vinaigrette, Basil Dressing, French “Vraie” Vinaigrette or "BVI" Champange Vinaigrette
$20.00

Salade Des Îles
Main Course “Salad of The Islands” with Grilled Lobster and Shrimp, Baby Greens, Cucumber, Hearts of Palm and Tropical Fruits. Tossed with a Classic French Vinaigrette
$26.00

Spicy Thai Rare Beef Salad
Marinated Sliced Beef, Wok Charred Rare and Served Over Warm Rice Noodles, Asian. Vegetables and Baby Mixed Greens, Tossed with a Lemongrass Vinaigrette and Topped with Roasted Peanuts
$19.00

Spa-Inspired Salmon
on a Bed of Fresh Garden Vegetables

Grilled Lemon Salmon Served Over Steamed and Grilled Fresh Garden Vegetables Tossed in an Herb Vinaigrette
$22.00












East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com