Asian BBQ Duck Quesadilla with
Queso Blanco, and Avocado.
Served with Homemade Salsa
Fresca |
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and |
| Grilled Scallop and
Blood Orange Ceviche with Herbed
Crostini |
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Caribbean Lobster Bisque
with Chunks of Fresh Caribbean
Lobster |
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Coral Bay Organic's Mixed
Green Salad with
Meyer Lemon
Vinaigrette |
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While we don't ask that your
party all have the same main
course, we do require at least
2 of each main course - For
example: If you have 6 in your
party, in order to have both
main courses, you would have
to order a minimum 2 of one
of the main courses and then
4 of the other.
Slow Roasted Osso Bucco Veal
Shank Served over Roasted Garlic
Mashed Potatoes with a Wild
Mushroom Sauce
and/or
Our Signature Sea Bass: Grilled
Soy-Sake and Miso Marinated
Sea Bass served with Wasabi
Mashed Potatoes and Asian Asparagus |
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For parties of 8 or less: Please
choose only (1) dessert for
entire party. For parties of
more than 8: You may choose
(2) desserts.
Death by Chocolate Torte with
Fresh Berry Coulis
and/or
Fresh Lemon Tart |
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$125.00 per Person
$40.00
Delivery Fee
A 20% Gratuity Added to All
Parties
A 4% Government Tax will be Added to All Parties
Children: See Children's Menu
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| This is a wonderful Tasting
Menu of Small Courses! |
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East West Blinis:
Edamame Blini Topped with Local
Applewood Smoked Salmon,
Scallion Crème Fraiche and
Fried Capers
and
Sweet Potato Blinis Topped
with Smoked Trout, Mango
and Traditional Crème Fraiche |
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| While we don't ask that
your party all have the same
appetizer course, we do require
at least 2 of each main course
- For example: If you have 6
in your party, in order to have
both main courses, you would
have to order a minimum 2 of
one of the main courses and then
4 of the other. |
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Hamachi Sashimi with a Yuzu
Vinaigrette
and/or
Grilled Scallop and Blood Orange
Ceviche with Herbed Crostini |
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| Pacific Rim Style Caribbean
Lobster Ravioli with Fresh Tomato-Basil Concassé
and Lobster Sauce |
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Surf and Turf Consommé:
Eastern Spiced Beef Consommé
with Shrimp,
Vegetable and
Herbed Stuffed Dumpling |
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Coral Bay Organic's Mixed
Green Salad
with Meyer Lemon Vinaigrette |
| ~ |
| Saffron-Champagne Sorbet |
| ~ |
While we don't ask that
your party all have the same main course, we do require at least
2 of each main course - For example: If you have 6 in your party,
in order to have both main courses, you would have to order a
minimum 2 of one of the main courses and then 4 of the other.
New Zealand Baby Rack of Lamb with
Ragout of Young Vegetables, Sage
and White Bean-Mashed Potatoes and
Roasted Tomato Jus
and/or
Caribbean Lobster-White Truffle Risotto
with Medallions of Fresh Lobster,
Sautéed Lobster Mushrooms and Crispy
Leeks |
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(May
be ordered individually) |
| Butternut Squash Ravioli
Served over Grilled Portobello
Mushrooms, and Sautéed Spinach.
Served with a Lemon-Sage Brown
Butter |
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| While we don't ask that
your party all have the same
dessert course, we do require
at least 2 of each main course
- For example: If you have 6 in
your party, in order to have
both main courses, you would
have to order a minimum 2 of one of the main courses
and then 4 of the other. |
| |
Fresh Strawberries Served
in Veuve Cliquot Champagne with
Assorted Truffles on the Side
and/or
Decadent Chocolate Soufflé with
Crème Anglaise |
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$175.00 per Person
Chef's Fee: $700.00 (8 Persons or Less)
Server's Fee: $300.00 (Parties of 6 or More)
A 20% Gratuity Added to All Parties
A 4% Government Tax will be Added to All Parties
For Parties of 8 or more, add $25 per person to Chef's Fee |
Box 1478