All Second Course And Main Course Menu Items Must Be Ordered in a Minimum Of (2), Unless Vegetarian or a Dietary Restriction
(Vegetarian Hors D’oeuvres Avaialble Upon Request)
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Lime Poaced Shrimp with Spicy Miso Aioli
&
Seared Beef Carpaccio With Mustard-Mint Sauce,
Arugula
& Shaved Parmesan With Crostini
|
Caribbean Lobster Bisque
or
Grilled Asian Pear & Humboldt Fog Goat Cheese Salad
with
Greens & Fig-Balsamic Vinaigrette
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Miso-Sake-Soy Marinated Sea Bass
with Wasabi Mashed Potatoes & Asparagus
or
East West Osso Bucco
with Orange And Star Anise.
Creamy Mashed Potatoes & Haricot Verts
or
Grilled Mahi With Tropical Glaze. Stir-Fried Asian Vegetables,
Jasmine Rice, & Tropical Fruit Salsa
or
Half Roast Chicken under A Brick
with Asian-Caribbean Long Grain Wild Rice Pilaf,
Napa Cabbage, Soy-Wasabi-Caper Pan Sauce
or
Linguine With A Ragout Of Oriental Mushrooms,
Fresh Tomato & Herbs
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Parties Of Up To 8 Persons Choose 1 Dessert
Parties Of 8-16 Persons Choose 2 Desserts
|
Key Lime Pie (8)
or
Death By Chocolate Torte With Berry Coulis (8)
or
Apple Almond Croustade With Whipped Cream (8)
|
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$75.00 per Person
$35.00
Delivery Fee
A 20% Gratuity Added to All
Parties
A 4% Government Tax will be Added to All Parties
Children: See Children's Menu |
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Sashimi Grade Ahi Tuna Tartare
with Caviar And Soy-Wasabi-Dashi Reduction
or
Seared Jumbo Diver Boat Scallops
with Chardonnay-Shallot-Butter Sauce
Baby Spinach Salad
or
Grilled Jumbo Prawns
with Exotic Topical Fruit Salad & Avocado |
| ~ |
Caribbean Lobster Raviolis,
Lobster Reduction Sauce, Fresh Basil
or
Grilled Asian Pear & Humboldt Fog Goat Cheese Salad
with
Greens & Fig-Balsamic Vinaigrette |
| ~ |
Miso-Sake-Soy Marinated Sea Bass
with Wasabi Mashed Potatoes & Asparagus
or
Grilled Beef Tenderloin,
Caribbean Lobster Mashed Potatoes,
Haricot Verts, Merlot Sauce, Crispy Leeks
or
Tamarind Glazed Baby Rack Of Lamb,
Ripe Plantain-Yukon Gold Mashed Potatoes,
Sautéed Christophène & Spicy Tangerine Sauce,
Plantain Chips
or
Crispy Pork Belly With Sautéed Baby Bok Choy,
Yucca Fries,
Miso-Butterscotch Sauce,
Grilled Mango
or
Ricotta Gnocchi With Spinach,
Cremini Mushrooms & Parmigiano-Reggiano Sauce,
Shaved Parmesan |
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Banana Wontons
with Banana Rum Ice Cream,
Spiced Rum-Caramel Sauce
or
Key Lime-Ginger Crème Brulée
or
Mango Chocolate Tiramisu
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$125.00 per Person
Chef's Fee: $450.00 (8 Persons or Less)
Server's Fee: $200.00 (Parties of 6 or More)
A 20% Gratuity Added to All Parties
A 4% Government Tax will be Added to All Parties
For Parties of 8 or more, add $20 per person to Chef's Fee |
Box 1478