Thinly Shaved Beef Braesola on Crispy Crostini with Percorino Cheese and White Truffle Oil |
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| Grilled Baby Artichokes with Homemade Basil Aioli
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| East West Summerroll Sampler: Lobster and Mango Summerrolls with Lime Dipping Sace, Grilled Shrimp Summerrolls with Mis-Sambal, & Vegetarian Summerrolls with Pineapple Nuoc Cham |
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Coral Bay Organic's Mixed
Green Salad with
"BVI" Champagne
Vinaigrette |
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While we don't ask that your
party all have the same main
course, we do require at least
2 of each main course - For
example: If you have 6 in your
party, in order to have both
main courses, you would have
to order a minimum 2 of one
of the main courses and then
4 of the other.
Slow Cooked Beef Short Ribs "Bourgignon-Style" with a Red Wine Sauce, Mushrooms, Pearl Onions, and Served over Rustic Roasted and Mashed Yukon Gold Potatoes and Fresh Asparagus
and/or
Grilled Salmon with a Shoyu-Mirin-Cranberry Glaze. Served with Long Grain and Wild Rice Pilaf, and Stir-Fried Baby Bok Choy |
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For parties of 8 or less: Please
choose only (1) dessert for
entire party. For parties of
more than 8: You may choose
(2) desserts.
Mocha Cheese Cake with Fresh Raspberries
and/or
Caribbean Key Lime Pie |
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$180.00 per Person
$40.00
Delivery Fee
A 20% Gratuity Added to All
Parties
A 4% Government Tax will be Added to All Parties
Children Under 10: See Children's Menu
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Grilled Sashimi Grade Ahi Tuna "Amuse Bouche"
on a Bed of Creamy Wasabi Vinaigrette and
Topped with a Fresh Tropical Fruit Salsa
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| BBQ Passion Fruit Glazed Jumbo Prawns with a Vietnamese Inspired Green Papaya Salad |
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Coral Bay Organic's Teardrop Tomato-Basil Soup "Panzanella Style" with Herbed Buttermilk Cracker and Shaved Reggiano Cheese
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While we don't ask that
your party all have the same main course, we do require at least
2 of each main course - For example: If you have 6 in your party,
in order to have both main courses, you would have to order a
minimum 2 of one of the main courses and then 4 of the other.
Star Anise and Orange Zested Osso Bucco Ravioli Served Over Grilled Portobello Mushrooms
and Sautéed Local Organic
Tat Soi (Japanese Spinach) and Red Wine Reduction Sauce
and/or
Crispy Pan Seared Chilean Sea Bass Served over a Roasted Butternut Squash Arborio Rice Cake with Grand Marnier Braised Endive and Crispy Leeks |
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| For Parties of 8 or Less: Please Choose only (1) Dessert for Entire Party. For Parties of 8 or More: You may Choose (2) Desserts |
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Chocolate and Mango Tiramsu Served in a Champagne Glass
and/or
Individual Pineapple Upside Down Cake Served with Homemade Toasted Coconut Ice Cream and Pineapple Chips |
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$125.00 per Person
Chef's Fee: $400.00 (8 Persons or Less)
Server's Fee: $200.00 (Parties of 6 or More)
A 20% Gratuity Added to All Parties
A 4% Government Tax will be Added to All Parties
For Parties of 8 or more, add $25 per person to Chef's Fee
Children Under 10: See Children's Menu |
Box 1478