Menus:


Christmas Eve
December 24, 2007


GOURMET DROP-OFF MENU

HORS D'OEUVRES
Thinly Shaved Beef Braesola on Crispy Crostini with Percorino Cheese and White Truffle Oil
~
Grilled Baby Artichokes with Homemade Basil Aioli
~
East West Summerroll Sampler: Lobster and Mango Summerrolls with Lime Dipping Sace, Grilled Shrimp Summerrolls with Mis-Sambal, & Vegetarian Summerrolls with Pineapple Nuoc Cham
~
SALAD
Coral Bay Organic's Mixed Green Salad with
"BVI" Champagne Vinaigrette
~
MAIN COURSE
While we don't ask that your party all have the same main course, we do require at least 2 of each main course - For example: If you have 6 in your party, in order to have both main courses, you would have to order a minimum 2 of one of the main courses and then 4 of the other.

Slow Cooked Beef Short Ribs "Bourgignon-Style" with a Red Wine Sauce, Mushrooms, Pearl Onions, and Served over Rustic Roasted and Mashed Yukon Gold Potatoes and Fresh Asparagus
and/or
Grilled Salmon with a Shoyu-Mirin-Cranberry Glaze. Served with Long Grain and Wild Rice Pilaf, and Stir-Fried Baby Bok Choy
~
DESSERT
For parties of 8 or less: Please choose only (1) dessert for entire party. For parties of more than 8: You may choose (2) desserts.

Mocha Cheese Cake with Fresh Raspberries
and/or
Caribbean Key Lime Pie
 
$180.00 per Person
$40.00 Delivery Fee
A 20% Gratuity Added to All Parties
A 4% Government Tax will be Added to All Parties

Children Under 10: See Children's Menu
~
CHEF-ON-SITE MENU
 
HORS D'OEUVRES
Grilled Sashimi Grade Ahi Tuna "Amuse Bouche"
on a Bed of Creamy Wasabi Vinaigrette and
Topped with a Fresh Tropical Fruit Salsa
~
PLATTED APPETIZER COURSE
BBQ Passion Fruit Glazed Jumbo Prawns with a Vietnamese Inspired Green Papaya Salad
~
SOUP COURSE
Coral Bay Organic's Teardrop Tomato-Basil Soup "Panzanella Style" with Herbed Buttermilk Cracker and Shaved Reggiano Cheese
~
MAIN COURSE
While we don't ask that your party all have the same main course, we do require at least 2 of each main course - For example: If you have 6 in your party, in order to have both main courses, you would have to order a minimum 2 of one of the main courses and then 4 of the other.

Star Anise and Orange Zested Osso Bucco Ravioli Served Over Grilled Portobello Mushrooms and Sautéed Local Organic
Tat Soi (Japanese Spinach) and Red Wine Reduction Sauce
and/or
Crispy Pan Seared Chilean Sea Bass Served over a Roasted Butternut Squash Arborio Rice Cake with Grand Marnier Braised Endive and Crispy Leeks
 
DESSERT
For Parties of 8 or Less: Please Choose only (1) Dessert for Entire Party. For Parties of 8 or More: You may Choose (2) Desserts
 
Chocolate and Mango Tiramsu Served in a Champagne Glass
and/or
Individual Pineapple Upside Down Cake Served with Homemade Toasted Coconut Ice Cream and Pineapple Chips
 
$125.00 per Person
Chef's Fee: $400.00 (8 Persons or Less)
Server's Fee: $200.00 (Parties of 6 or More)
A 20% Gratuity Added to All Parties
A 4% Government Tax will be Added to All Parties
For Parties of 8 or more, add $25 per person to Chef's Fee
Children Under 10: See Children's Menu
 

East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com