Hors d'oeuvres
Shrimp Cocktail
with 2 Sauces:
Spicy Miso
& Cocktail Sauce
Crispy Phyllo Triangles
Stuffed
with Smoked Salmon
& Chive Goat Cheese
Fresh Tomato Basil Brushetta
on Crostini |
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Salad Course
Coral Bay
Organic's Mixed Green Salad
with Balsamic Vinaigrette |
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Main Course
For Parties of 8 or less:
Please choose only 1 Main
Course for Entire Party.
For Parties of More than 8:
You May Have Both Main
Courses If Desired
Slow Roasted Brown Sugar and
Orange Cured Turkey - Carved
Pan Gravy and Cranberry Sauce
Traditional Stuffing
Creamy Mashed Potatoes
Green Beans with Caramelized
Shallots
Homemade Rolls and Butter |
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Or
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Rosemary & Black Pepper
Crusted Prime Rib Roast
Wild Mushroom-Red Wine Sauce
and Horseradish Cream
Creamy Mashed Potatoes
Green Beans with Caramelized
Shallots
Homemade Rolls and Butter |
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Desserts
For Parties of 8 or Less:
Please Choose only 1 Dessert
for Entire Party
For Parties of more than
8:
You may choose 2
Desserts
Traditional Buche De Noel
Cake
Apple Almond Croustade
with Whipped Cream
Raspberry Linzer Torte
$80.00 per Person
$40.00 Delivery Fee
20% Gratuity Added to
All Parties
A 4% Government Tax will
be Added to All Parties
Children Under 10: $15.00
per Child |
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Plated Appetizer Course
Crab Cake"BLT"
Crispy Jumbo Lump Crab Cakes
Topped with a
Warm Tomato-Shallot
Concasse, Served with Crunchy
Bacon,
Fresh Santo Domingo
Avocado and a Tartar-Style
Chayote Slaw. |
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Salad Course
Coral Bay Organic's Mixed Green
Salad
with Warm Champagne-Shallot
Vinaigrette |
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Main Course
For Parties of 8 or less:
Please choose only 1 Main Course for Entire Party.
For Parties of More than 8:
You May Have Both Main Courses If Desired
Slow Roasted Brown Sugar and Orange Cured Turkey - Carved
Pan Gravy and Cranberry Sauce
Traditional Stuffing
Creamy Mashed Potatoes
Green Beans with Caramelized Shallots
Homemade Rolls and Butter |
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Or |
Rosemary & Black Pepper Crusted Prime Rib Roast
Wild Mushroom-Red Wine Sauce and Horseradish Cream
Creamy Mashed Potatoes
Green Beans with Caramelized Shallots
Homemade Rolls and Butter |
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Desserts
For Parties of 8 or Less:
Please Choose only 1 Dessert for Entire Party
For Parties of more than 8:
You may choose 2 Desserts
Traditional Buche De Noel Cake
Apple Almond Croustade with Whipped Cream
Raspberry Linzer Torte
$100.00 per Person
Chef's Fee: $400.00 (8 Persons or Less)
Server's Fee: $200.00
20% Gratuity Added to All Parties
A 4% Government Tax will be Added to All Parties
Children Under 10: $15.00 per Child
(Turkey, Mashed Potatoes, Stuffing, Gravy and Dessert Only) |
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Box 1478