GOURMET DROP-OFF MENU
HORS D’OEUVRES
SHRIMP COCKTAIL WITH TWO SAUCES: SPICY MISO AIOLI & ASIAN COCKTAIL
AND
SPINACH & PHYLLO PURSES WITH YOGHURT-CUCUMBER-MINT SAUCE
MAIN COURSE
FOR PARTIES OF 6 OR LESS: PLEASE CHOOSE ONLY (1) MAIN COURSE FOR ENTIRE PARTY
FOR PARTIES OF 8-12: 2 MAIN COURSES/12 AND MORE – 3 MAIN COURSES
—
TROPICAL MANGO GLAZED SPIRAL HAM
PAN GRAVY
SCALLOPED POTATOES
OR
GRILLED FRESH ATLANTIC SALMON
HONEY-MUSTARD SAUCE
STEAMED NEW POTATOES
OR
HERB ROAST LEG OF LAMB
CABERNET REDUCTION SAUCE
CREAMY MASHED POTATOES
ALL MAIN COURSES COME WITH YOUR CHOICE OF:
LEMON ZESTED ASPARAGUS
FRESH STEAMED GREEN BEANS
SAUTEÉD SPRING VEGETABLES
AND
HOMEMADE ROLLS AND BUTTER
DESSERTS
FOR PARTIES OF 6 OR LESS: PLEASE CHOOSE ONLY (1) DESSERT FOR ENTIRE PARTY
FOR PARTIES Of 6-12 PLEASE CHOOSE (2) DESSERTS. FOR 12 OR MORE: CHOOSE (3)
KEY LIME PIE
DEATH BY CHOCOLATE TORTE WITH BERRY COULIS
TRIPLE CHOCOLATE CAKE
BANANA COCONUT CAKE
FRESH TROPICAL FRUIT
$55.00 PER PERSON
$35.00 Delivery Fee
20% Gratuity Added to All Parties
A 5.5% Government Tax will be Added to All Parties
$15.00 per Children’s Portion
(Main Course and Dessert Only– Applies to Children 12 and Under Only.)
ADD SERVER – $175.00