Elegant Drop-Off Menu

$90.00 PER PERSON – $300.00 MINIMUM
A 15% GRATUITY & 5.5% GOVT. TAX WILL BE ADDED TO ALL PARTIES

PARTIES OF 4 OR MORE MAY CHOOSE 2 ITEMS
FROM APPETIZER AND MAIN COURSES

APPETIZERS– CHOOSE 2

Seafood

Chilled Lime Poached Shrimp with Toasted Sesame Seeds and Spicy Miso Dipping Sauce

Poached Shrimp Marinated in Ginger and Lime and Sprinkled with Toasted Black & White Sesame Seeds. Spicy Miso-Mayo Dipping Sauce

Asian Shrimp Cocktail (GF)

Poached Large Shrimp and Homemade Cocktail Sauce with an Asian Chili Flair.

Fresh Vietnamese Lobster and Mango Summer Rolls

Fresh Caribbean Lobster, Mango, Asian Vegetables and Herbs Rolled in a Soft Vietnamese Rice Wrapper. Vietnamese Lime Dipping Sauce
ADD $5.00 PER PERSON

Meat and Chicken

Indonesian Beef Satay

Tender Beef Marinated in an Indonesian Style with Lemongrass, Coconut Milk, Garlic, Galangal & Spices and then Grilled. Served with Rustic Peanut Sauce.

Vietnamese Chicken Summer Rolls

Sweet Thai Chile Marinated Roast Chicken, Shredded and Rolled into a Fresh Rice Wrapper with Lettuce, Vegetables and Herbs. Sweet Thai Chile and Peanut Sauces

Indonesian Chicken Satay

Tender Chicken Marinated in an Indonesian Style with Lemongrass
Coconut Milk, Garlic, Galangal & Spices and then Grilled. Served with Rustic Peanut Sauce.

Chicken, Brie, and Mango Quesadilla

Flour Tortillas Stuffed with Grilled Chicken, Brie Cheese and Mango. Served with Homemade Pico de Gallo Salsa

Vegetarian

Fresh Vietnamese Avocado and Mango Summer Rolls (V/GF)

Fresh Avocado, Mango, Asian Vegetables, Rice Noodles and Herbs Rolled in a Soft Vietnamese Rice Wrapper. Vietnamese Lime Dipping Sauce

Sesame –Roasted Garlic Hummus with Vegetables and Pita (V)

Middle Eastern Chick Pea, Roasted Garlic, Lemon and Sesame Tahini Spread. Served with Cucumbers, Tomatoes, Olives and Pita Crisps.

Smoked White Bean Hummus with Harissa Yucca Chips (V/GF)

Creamy Hummus Made with Cannellini Beans and Smoked Sea Salt. Served with Crispy Local Yucca Chips Seasoned with a Touch of Harissa Spice Mix for an Extra Kick!.

SALADS & SOUPS– CHOOSE 1

Macadamia Nut Crusted Goat Cheese and Sliced Beet Salad (GF)

Coral Bay Organics’ Mixed Greens Tossed with a Fresh Lemon Vinaigrette and Topped with Sliced Beets and Warm Macadamia Nut Crusted Goat Cheese.

Coral Bay Organics Mixed Green Salad (V)

East-West Vinaigrette, Balsamic, Lemon Vinaigrette, or French “Vraie” Vinaigrette

Totally Cool Gazpacho with Avocado-Cilantro Crème Frâiche (GF)

A Light & Fresh Combination of Fresh Tomatoes, Cucumber, Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, & Ginger Rice Vinegar. Served with a Creamy Avocado-Crème

ALL PARTIES MAY ORDER ADDITIONAL ITEMS FROM THE ABOVE IF THEY DESIRE
– PLEASE INQUIRE ABOUT INDIVIDUAL ITEM PRICING

MAIN COURSES – CHOOSE 2

Seafood

Pan Roasted Caribbean Grouper Almondine (GF)

Fresh Caribbean Grouper, Pan Roasted Crispy on the Outside, Moist and Flaky on the Inside. Served Over Jasmine Rice and Grape Tomatoes Tossed with a Warm Pan Sauce Reduction of Shallots, White Wine, Parsley, Lemon Zest and a Touch of Butter. Garnished with Toasted Slivered Almonds

Grilled Mahi Mahi with Thai Red Coconut Curry Sauce

Fresh Mahi-Mahi Spritzed with Lime and Grilled. Served Over Herbed Jasmine Rice, Stir-Fried Asian Vegetables.
Mildly Spicy Thai Red Curry Coconut Sauce.

Grilled Wild Atlantic Salmon with Sweet Thai Chile-Cilantro-Butter Sauce (GF)

Fresh Wild Caught Nordic Salmon Grilled and Served with Stir-Fried Baby Bok Choy, Jasmine Rice, and a Sweet Thai Chile-Shallot-Cilantro Butter Sauce

Meat and Poultry

Asian BBQ Flank Steak

Grilled Asian BBQ Flank Steak with Roasted Garlic Mashed Potatoes and Grilled Asparagus

Bone Suckin’ Honey Mustard Glazed Pork Tenderloin

Grilled Pork Tenderloin with a Bone Suckin’ Honey Mustard Glaze, Yukon Gold-Gruyere Potato Gratin & Sautéed Green Beans with Caramelized Shallots

St. John Honey-Soy Glazed Chicken

Roasted St. John-Honey Glazed Chicken Breast Served with Edamame-Long Grain-Wild Rice Pilaf. Seasonal Local Farm Vegetables and Pan Reduction Sauce

Vegetarian/Vegan (Noodle Dishes)

Jamaican Tofu and Vegetable Kebobs(V/GF)

Jamaican Jerk Grilled Tofu and Vegetable Kebobs with Coconut Peas n’ Rice, Coconut Plantain Sauce, Tropical Fruit Salsa

Sweet Ginger Grilled Tofu (V/GF)

Sweet Ginger Grilled Tofu with Parsnip Purée, Glazed Daikon and Carrots, Sautéed Baby Bok Choy

Korean BBQ Tofu with Stir-Fried Veggies and Quinoa (V/GF)

Korean BBQ Sauce Marinated and Grilled Tofu with Local Stir Fried Veggies and Quinoa. Served with Grilled Fresh Pineapple and Dressing.

Thai Drunken Noodles (V/GF)

Thai Mildly Spicy Noodle Dish with Vegetables, Fresh Tomatoes, Chiles and Basil -MAY ADD TOFU, SHRIMP, OR CHICKEN-$10

Chinese Dan Dan Noodles (V)

Chinese Noodles that Pack a Wonderful Punch with Soy, Chiles, Ginger, and Garlic. Topped with Fresh Cucumber, Scallions and Herbs -MAY ADD TOFU, SHRIMP, OR CHICKEN-$10

Rainbow Pad Thai Noodles (GF)

Rice Noodles Stir-Fried with Rainbow of Vegetables, Herbs, Egg, Chiles, Garlic & Cilantro with a Vegetarian Padt Thai Sauce with Peanuts. -MAY ADD TOFU, SHRIMP, OR CHICKEN – $10

DESSERT-1

Key Lime Pie
Flourless Chocolate Torte with Berry Sauce
Fresh Fruit Platter