Elegant Gourmet Drop-Off

$90.00 PER PERSON – 3 PERSON MINIMUM
A 15% GRATUITY & 5.5 GOVT. TAX WILL BE ADDED TO ALL PARTIES
-PARTIES OF 4-8 CHOOSE A 2ND APPETIZER & A 2ND MAIN COURSE-
-PARTIES OF 8 OR MORE CHOOSE A 3RD APPETIZER AND A 2ND MAIN COURSE-

-ALL PARTIES MAY ORDER ADDITIONAL ITEMS – INQUIRE ABOUT INDIVIDUAL ITEM PRICING-

APPETIZERS– CHOOSE 1

Seafood

CHILLED LIME POACHED SHRIMP WITH TOASTED SESAME SEEDS & SPICY MISO DIPPING SAUCE

Poached Ginger & Lime Shrimp Sprinkled with Black & White Sesame Seeds. Spicy Miso Dipping Sauce

ASIAN SHRIMP COCKTAIL(GF)

Poached Large Shrimp and Homemade Cocktail Sauce with an Asian Chili Flair. Fresh Lemon

TROPICAL MAHI & SHRIMP CEVICHE WITH YUCCA CHIPS (GF)

Key Lime & Orange Marinated Mahi & Shrimp Ceviche with Fresh Mango, Cucumber, Red Bell Pepper, Red Onion, Mild Chili and Cilantro.
Served with Homemade Crispy Yucca Chips with St. John Sea Salt

SURFING CHEF CITRUS MOJO MAHI PINCHOS WITH CRISPY TOSTONES (GF)

Citrus and Lime Grilled Mahi Skewers. Served with Crispy Tostones (Twice Fried Green Plantain Chips w/ Sea Salt). Cilantro Dipping Sauce

MAUI-STYLE AHI & SHRIMP POKE WITH WONTON CRISPS

Fine Diced Sashimi Grade Ahi Tun & Poached Shrimp with Avocado, Shaved Cucumber, Scallions, Cilantro & Sesame Dressing. Sriracha Mayo on the Side. Crispy Wontons (Sub Crispy Nori for Wontons – GF)
ADD $5 PER PERSON UPCHARGE

FRESH VIETNAMESE LOBSTER AND MANGO SUMMER ROLLS (GF)

Fresh Poached Caribbean Lobster Tail, Mango, Rice Noodles, Asian Vegetables & Herbs Rolled into a Soft Rice Paper Wrapper Vietnamese Lime Dipping Sauce
ADD $5 PER PERSON UPCHARGE

Meat and Chicken

INDONESIAN BEEF SATAY WITH RUSTIC PEANUT SAUCE

Grilled Tender Beef Skewers Marinated in Indonesian Sweet Soy, Lemongrass, Coconut Milk, Ginger and Spices Served with Rustic Spicy Peanut Sauce and Asian Cucumbers

KOREAN SLOW COOKED BBQ BEEF SUMMER ROLL

Korean BBQ Beef Slow Cooked in Soy, Sesame & Ginger Rolled in a Soft Rice Paper Wrapper with Bibb Lettuce, Rice Vinegar Slaw with Cilantro and Shaved Cucumbers. Korean Scallion & Ginger Dipping Sauce

TROPICAL ASIAN PULLED PORK BAO BUN SLIDERS

Asian Slow Cooked Pulled Pork* Served on Soft Steamed Bao Buns with Grilled Pineapple, Julienned Carrots,
Fresh Shaved Cucumbers, Scallions and Cilantro. Hoisin Sauce
*MUSHROOMS MAY BE SUBSTITUTED FOR PORK

INDONESIAN CHICKEN SATAY WITH RUSTIC PEANUT SAUCE

Grilled Tender Chicken Skewers Marinated in Indonesian Sweet Soy, Lemongrass, Coconut Milk, Ginger and Spices
Served with Rustic Spicy Peanut Sauce and Asian Cucumbers

CHICKEN, BRIE & MANGO QUESADILLA

Crisp Flour Tortillas Stuffed with Grilled Chicken*, Brie Cheese & Mango. Homemade Pico de Gallo Salsa
*SUB SEASONED BLACK BEANS FOR CHICKEN

VEGETARIAN/VEGAN

FRESH VIETNAMESE AVOCADO AND MANGO SUMMER ROLLS (V/GF)

Fresh Avocado, Mango, Rice Noodles, Asian Vegetables & Herbs Rolled into a Soft Rice Paper Wrapper
Vietnamese Lime Dipping Sauce

BEET POKE WITH GINGER-SESAME-MISO DRESSING (V)

Finely Diced Roasted Beet Poke with Creamy Ginger-Sesame-Miso Dressing, Grilled Pineapple, Local Greens.
Wasabi Avocado Mash & Crispy Wontons (Sub Crispy Nori for Wontons – GF)

LIVE CEVICHE (V/GF)

Hearts of Palm, Cucumber, Red Onion, Red & Yellow Bell Peppers, Cilantro Lime & Chile Crispy Yucca Chips

PHYLLO SAMOSAS WITH TWO CHUTNEYS

Indian Spices Potato, Cauliflower & Pea Phyllo Samosas
with Homemade Mango Chutney & Cilantro-Mint Chutney

INDONESIAN VEGETABLE SATAY WITH RUSTIC PEANUT SAUCE (V)

Grilled Vegetable Skewers Marinated in Indonesian Sweet Soy, Lemongrass, Coconut Milk, Ginger and Spices
Served with Rustic Spicy Peanut Sauce and Asian Cucumbers

SALADS/SOUP – CHOOSE -1

(ALL DRESSINGS ON SIDE)
CORAL BAY SUNRISE SALAD (V/GF)*

Romaine Lettuce, Shredded Carrots, Beets, Cucumbers, Radishes, Tomatoes, Peppers, & Tomatoes

CORAL BAY ORGANIC’S MIXED GREENS (V/GF)*

A Blend of the Best of Josephine’s Mixed Organic Greens

*Choose Dressing: EWC Vinaigrette (Soy-Sesame-Ginger), Balsamic Vin, French Vin, Lemon Vin

MACADAMIA NUT CRUSTED GOAT CHEESE & SLICED BEET SALAD (GF)

Coral Bay Organic’s Mixed Greens Topped with Thinly Sliced Pink Beets, and Macadamia Crusted Goat Cheese. Lemon Vinaigrette
ADD $3 PER PERSON UPCHARGE

GRILLED ASIAN PEAR & ARUGULA SALAD WITH GORGONZOLA & HONEY WALNUTS (GF)

Coral Bay Organic’s Arugula Topped with Grilled Asian Pears, Crumbled Gorgonzola and Honey Candied Walnuts. Balsamic Vinaigrette
ADD $3 PER PERSON UPCHARGE

TOTALLY COOL GAZPACHO (GF)

A Light and Fresh Combination of Tomatoes, Cucumbers, Red Bell Peppers, Red Onion, Mild Chile and Cilantro with a Touch of Cumin, Lime and Extra Virgin Olive Oil. Avocado Crème

MAIN COURSES – CHOOSE -1

SEAFOOD

PAN ROASTED CARIBBEAN GROUPER ALMONDINE (GF)

Fresh Caribbean Grouper, Pan Roasted Crispy on the Outside, Moist and Flaky on the Inside. Served Over Jasmine Rice (May Sub Organic Greens) and Grape Tomatoes Tossed with a Warm Pan Sauce Reduction of Shallots, White Wine, Parsley, Lemon Zest, and a Touch of Butter. Garnished with Toasted Slivered Almonds. Seasonal Vegetable

GRILLED MAHI WITH THAI RED COCONUT CURRY SAUCE (GF)

Fresh Mahi Spritzed with Lime and Grilled. Service Over Jasmine Rice, Stir-Fried Asian Vegetables, and a Mildly Spicy Thai Red Curry Coconut Sauce. Asian Cucumber Salad

GRILLED MISO-HONEY-SOY WILD SALMON WITH LOCAL PUMPKIN POTSTICKERS

Grilled Miso-Honey-Soy Wild Salmon with Crispy Roasted
Local Pumpkin Potstickers, & Grilled Sesame Asparagus
SUB JASMINE RICE FOR GLUTEN FREE

PAN SEARED JUMBO DIVER SCALLOPS WITH SWEET THAI CHILE-ORANGE SAUCE (GF)

Pan Seared Jumbo Diver Scallops Over Jasmine Rice with a Sweet Thai Chile-Orange-Shallot-Cilantro-Butter Sauce. Seasonal Vegetable

LINGUINE WITH JUMBO DIVER SCALLOPS AND PRAWNS

Grilled Jumbo Diver Scallops & Prawns with a
Fresh Tomato-Basil-Lemon Sauce with Linguine. Seasonal Vegetable
GLUTEN FREE PASTA AVAILABLE

LOBSTER SPAGHETTINI WITH SPICY TOMATO CREAM

Fresh Caribbean Lobster (12-14 oz.) Tossed with Spaghettini and a Sauce of Sautéed Fresh Tomato with Shallots, Fresh Parsley, Red Chili Flakes and a Touch of Cream. Seasonal Vegetable
GLUTEN FREE PASTA AVAILABLE
ADD $15 PER PERSON UPCHARGE

GRILLED CARIBBEAN LOBSTER “LOLO” – THE ULIMATE LOBSTER FEST!! (GF)

Fresh Grilled Caribbean Lobster (16 oz.) Tail Split and Grilled “Lolo” Style (Over Open Flame – Sprayed with Sea Water). Served with Grilled Asparagus, Roasted Baby New Potatoes and Garlic-Parsley-Lemon Butter
ADD $20 PER PERSON UPCHARGE

MEAT AND POULTRY

ASIAN BBQ FLANK STEAK WITH ROASTED GARLIC MASHED POTATOES

Grilled Flank Steak Slow Marinated in Homemade Asian BBQ Sauce.
Served over Roasted Garlic Mashed Potatoes and Seasonal Vegetable

BONE SUCKIN’ HONEY MUSTARD GRILLED PORK TENDERLOIN (GF)

Grilled Bone Suckin’ Honey Mustard Pork Tenderloin,
Yukon Gold-Swiss Cheese-Caramelized Onion Gratin and Seasonal Vegetable

CHILE & CITRUS RUBBED ROASTED CHICKEN (GF)

½ Roast Chicken Rubbed Marinated in Oranges, Lemons, Mild Chilis, Tomato and Mediterranean Spices. Served with Roasted Yukon Gold Potatoes and Pan Sauce. Seasonal Vegetable

VEGAN/VEGETARIAN

SESAME CRUSTED SWEET GINGER & MISO GRILLED TOFU (V/GF)

Sesame Crusted Sweet Ginger and Miso Grilled Tofu Served with Roasted Parsnip Purée, Stir-Fried Local Baby Bok Choy and Mirin Glazed Carrots

VEGETARIAN ROAST WELLINGTON

Mushroom, Lentil, Quinoa, Vegetables and Herbs in Puff Pastry and Baked Until Golden.
Served with Vegan Mushroom Gravy, Roasted Vegetables

ROASTED & STUFFED POBLANO CHILE (GF)

Roasted Poblano Chile Stuffed with Quinoa, Sweet Corn, Grilled Red Onions, Cilantro and Goat Cheese. Ranchero Sauce Homemade Pico de Gallo Salsa and Avocado. Slow Cooked Rancho Gordo Beans

PADT THAI NOODLES – BEST IN THE CARIBBEAN!

Rice Noodles Stir-Fried with Rainbow Vegetables, Egg, Chili, Garlic, Ginger and Cilantro. Vegan Padt Thai Sauce & Topped with Peanuts (Can be Made without Egg)
Add – Tofu, Shrimp or Chicken if Desired

DESSERTS – CHOOSE -1

KEY LIME PIE

FLOURLESS CHOCOLATE TORTE WITH BERRY SAUCE

BANANA COCONUT CAKE

FRESH FRUIT PLATTER & CHOCOLATE CHIP COOKIES

ICE CREAMS, SORBETS, NICECREAMS (V)
ASK ABOUT OUR CURRENT FLAVORS – NOT INCLUDED IN MENU – $14 PER PINT