Chef on Site Total Event Order: $200 Minimum
All
Items Must Be Ordered in Minimums of (2)
Chef’s
Fee: $275 For Parties of 8 or Less (See Important Info)
For Parties of 6 or More Add Server: $125.00
Starters
Chilled Lime Poached Shrimp
with Toasted Sesame
Seeds and
Spicy Miso Dipping Sauce Large Poached Shrimp Marinated in Ginger and Lime and
Sprinkled with Toasted Black and White Sesame Seeds.
Served with a Spicy Miso-Mayo-Dipping Sauce
$16.00
“East Meets West” Rare Tuna
Pizza
Soy Glazed Grilled Flour Tortilla Topped with Sashimi
Grade Ahi Tuna Coated in
Japanese Spices, Grilled
Rare & Thinly
Sliced. Also Topped with
Shaved Red Onion, Local Micro
Sprouts and Cilantro.
Drizzled with a Wasabi Aioli
$17.00
BBQ Duck Confit Quesadilla
Flour Tortillas Stuffed with Tender
Shredded
Asian BBQ Duck Confit,Queso Blanco and Avocado. Topped with
Homemade Salsa Fresca and Crumbled Queso Blanco Cheese
$15.00
East West Ceviche Sampler (Serves 2)
Thai-Style Ceviche in Watermelon Cubes
Shrimp and Caribbean Lobster Ceviche with
Lime and
Fresh Herbs. Served in Cool and
Refreshing Watermelon Cubes Caribbean Ceviche
Mahi Mahi with Mango, Sweet Onion, Lime and a
Sprinkling
of Toasted Ancho Chile Powder Japanese Ceviche
Sashimi Grade Ahi Tuna with Wasabi Flying Fish Roe,
Ginger Oil and Micro Sprouts Served with Hot and Crispy Yucca Chips
$32.00
Crab Cakes "BLT" Crispy Jumbo Lump Crab Cakes Topped
with a
Warm Tomato-Shallot Concassé,
Served with Crunchy Bacon, Fresh Santo Domingo Avocado and
a
Tartar-Style Chayote Slaw
$17.00
Local Applewood Smoked Salmon
and Herb Crème
Fraiche
on Hot and Crispy Tostones Chunks of Aromatic
Locally Smoked Salmon,
Served on Hot and Crispy Tostones
(Fried Green Plantains),
and Topped with Cooling Crème Fraiche
$13.00
Tandoori Chicken Samosas with
Roasted Tomato-Cumin
Vinaigrette
Crispy Indian-Stlye Samosas Stuffed with
Tandoori Chicken,
Potatoes, Cauliflower and Peas.
Served a Roasted Tomato-Cumin
Vinaigrette,
Micro Greens and Fragrant Cilantro Oil
$15.00
Korean “4 Alarm” Grilled Shrimp
with
Cooling Mango-Cucumber
Raita Large Shrimp Marinated in Garlic & Sunchang
Gojuchang Hot Pepper Paste,
Skewered and Grilled. Served with a Cooling Raita of
Yogurt Blended with Fresh Mango, Cucumber and Mint
$16.00
Passion Fruit Glazed Baby Back Ribs on
Crispy Asian
Scallion Pancake
Baby Back Pork Ribs Marinated in a Passion Fruit BBQ
Sauce,
Slow-Roasted and Then Shredded. Served on Crispy Asian
Scallion Pancakes
and Topped with Thinly Sliced Sweet
Pear
$14.00
Indonesian Beef Satay with Rustic Peanut Sauce
Tender Beef Skewers Marinated in an
Indonesian Style
with Kejap Manis (Sweet Soy Sauce),
Garlic and Spices and Grilled. Served with a Rustic
Chunky Peanut Sauce
$14.00
Salmon-Wasabi Ravioli with
Key Lime Reduction Sauce
Super Thin Gyoza Wrapper Ravioli Stuffed with Atlantic
Salmon, Ginger, Garlic,
Cilantro, and a Touch of Wasabi, Boiled then Crisped.
Served with a Key Lime Reduction Sauce and
Grilled Local Organic Teardrop Tomatoes
$15.00
Fresh Vietnamese Lobster and Mango Summer Rolls
Fresh Caribbean Lobster, Mango, Asian Vegetables,
Herbs and Rice Noodles. Rolled in a Soft Vietnamese
Rice Wrapper.
Served with a Vietnamese Lime Dipping Sauce
$18.00 Vegetarian Summer Roll Available- $12.00
Grilled Thai Rare Beef Summer Rolls Marinated and
Grilled Thinly Sliced Beef Rolled with Noodles,
Asian
Vegetables, and Basil, Mint and Cilantro Herbs into
a
Soft Rice Wrapper and Served with a Hoisin-Peanut
Dipping Sauce
$15.00
Vietnamese Grilled Shrimp Summer Rolls Grilled Shrimp,
Soft Rice Noodles, Carrots, Cucumber, Mint,
Cilantro
and Miso-Sambal Chile Sauce
Wrapped in a Soft Rice Wrapper
$16.00
Summer Roll Sampler - All Three of the Above to Serve 3 - $55.00
Caribbean Lobster Spring Roll with
Sweet-Hot Thai Curry-Virgin
Gorda Honey Dipping Sauce Caribbean Lobster, Chayote and Crunchy
Asian Vegetables and Herbs Fried Crisp.
Served with a Thai Curry Sauce Laced with Virgin Gorda Honey that is both Hot
and Sweet
$18.00
Crispy Shrimp Thai-Stix Aromatic Crispy Thai-Style Spring Roll
Stuffed with Shrimp, Asian Slaw and Herbs.
Served with A Thai Chile Dipping Sauce
$15.00
Vietnamese Wild Mushroom Imperial Rolls Crispy Vietnamese Style Imperial Roll of
a Rice Wrapper Stuffed with
Wild Mushrooms, Local Tat Soi and Water Chestnuts.
Served with a Chinese Black Vinegar Glaze
$14.00
Spring Roll Sampler - All Three of the Above to Serve 3 - $52.00
EAST WEST DIM SUM
POSTICKERS Chinese-Style Spicy Tuna Potstickers
with a Tropical-Asian
Dipping Sauce Fresh Tuna Mixed with Scallion, Garlic,
Ginger and Chilis., Crisped and then
Steamed in a Wonton Wrapper. Served with a Tropcial-Asian Mangp Dipping Sauce
$15.00
Jerk Pork Potstickers with Guava Dipping Sauce Potsticker of Ground Pork with Mildly Spicy
Jamaican Jerk Spices and
Served with a Caribbean Guava Dipping Sauce
$14.00
STEAMED DUMPLINGS Steamed Japanese Edamame Dumplings with
Ponzu Dipping
Sauce Japanese Vegetarian Edamame, Ginger and
Garlic Dumplings
Steamed in a Bamboo Steamer, and Served with a
Ponzu Dipping Sauce with Chiles
and Scallions
$13.00
Korean Pork and Kimchee Dumplings with
Traditional Dipping
Sauce Ground Pork and Korean Spicy Pickled Cabbage
Kimchee
Stuffed Steamed Dumplings. Served with Soy-Sesame-Garlic Dipping Sauce.
$14.00
SHAO MAI DUMPLINGS Steamed Chinese Crab Shao Mai Dumplings with
Fennel
and Mango Sambal Chinese Crab Dumplings Steamed in a
Bamboo Steamer then Pan Fried,
Topped with a Shaved Fennel Salad
and Served with a Mango-Sambal Sauce and Cilantro Oil
$15.00
Caribbean Chicken and Coconut Shao Mai with
Passion
Fruit-Ginger Glaze Steamed then Pan Fried Shao Mai of
Ground Chicken with Coconut Milk,
Chile, Lime and Fresh Basil. Served Tossed in a Passion Fruit-Ginger Glaze
$14.00
DIM SUM SAMPLERS To Serve 3
Pick any 3 Dim Sum above.
Includes 6 pieces of each selection.
Total 18 pieces.
$45.00
To Serve 6
Includes 6 pieces of All 6 Dim Sum above.
Total 36 pieces.
$90.00
Box 1478