Chef on Site Total Event Order: $200 Minimum
All
Items Must Be Ordered in Minimums of (2)
Chef’s
Fee: $275 For Parties of 8 or Less (See Important Info)
For Parties of 6 or More Add Server: $125.00
Salads and Soups
Salads
Warm Grilled Caribbean Lobster Salad
"Niçoise-Style"
Caribbean Lobster Tail Grilled and Served Warm over
Local Organic Mixed Greens with Haricot Verts, Cucumbers,
Niçoise
Olives, New Potatoes, and Candied
Cherry Tomatoes with a Creamy Basil Dressing
Appetizer - $20.00
Main Course - $40.00
Grilled Calamari and Green Papaya
Salad
(Chef’s Favorite)
Grilled Calamari Rings with a Salad of Shredded Green
Papaya Tossed with Lime,
Mint and Cilantro. Served
Over Organic Lettuces, Drizzled with
Extra Virgin Olive
Oil and Garnished with Toasted Peanuts
$17.00
Grilled Mango and Arugula Salad
Wrapped in
Prosciutto
Local Organic Arugula Wrapped in Prosciutto and Served
Over Grilled Mango Slices
and Paper Thin Radishes.
Served with Extra Virgin Olive Oil-Indian Telicherry
Peppercorn Dressing
$15.00
Contemporary Caesar Salad
Hearts of Romaine Tossed with Homemade Herbed Croutons,
Creamy Caesar Dressing and Shaved Parmesan
$14.00
Roasted Beet and Mixed Green Salad with
Goat
Cheese and Breadfruit Croutons Mixed
Greens Tossed with Roasted Beets, Herbed Goat Cheese,
and Crispy Croutons Made out of Breadfruit. Tossed
with a Citrus Vinaigrette
$14.00
Coral Bay Organics Mixed Green Salad East-West Vinaigrette,
Creamy Lemon-Tarragon, Chile-Lime Mint, Tangy Miso Vinaigrette,
Basil Dressing, French “Vraie” Vinaigrette
or
"BVI" Champange Vinaigrette
$12.00
Soups
Caribbean Lobster Bisque
Rich and Creamy Lobster Bisque with
Chunks of Fresh Caribbean Lobster.
$17.00
Roasted Tomato Soup with Grilled Shrimp
and Goat Cheese Potstickers Slow Roasted Tomato Soup Served with Potstickers
Stuffed with
Grilled Shrimp, Goat Cheese and Chives.Garnished with a Chiffonnade of Fresh
Basil
$15.00
Roasted Local Pumpkin-Coconut Soup with
Chinese Celery Fritter Silky Soup of Puréed Roasted Local
Pumpkin Spiked with
Ginger and Coconut Milk. Served with a Crispy Chinese
Celery Fritter
$14.00
Totally
Cool Gazpacho
A Light and Fresh Combination of Locally Grown Tomatoes,
Santo Domingo Avocado,
Cucumber, Red Onion, Cilantro
and Mild Chiles. Garnished with a Avocado-Cilantro-Crème
Fraiche
$15.00
Vietnamese Pho Aromatic Hanoi Soup of Lemongrass
and Anise Spiked Beef Broth with
Thinly Sliced Beef and
Rice Noodles.Served with the Traditional Condiments:
Fresh
Herbs, Limes, Shaved Onions, Sriracha Chile Sauce, and
Fish Sauce
$17.00
Box 1478