Chef on Site



Total Event Order: $200 Minimum
All Items Must Be Ordered in Minimums of (2)
Chef’s Fee: $325 For Parties of 8 or Less (See Important Info)
For Parties of 6 or More Add Server: $125.00
East west catering is the only caterer on St. John that does not require that your entire party all have the same thing.  We only ask that you order in minimum quantites of (2) – giving our clients the most flexibility for varying tastes.  However, we will always take a single item orders for  parties of (2), for a vegetarian or for a dietary restriction. For parties of (2) persons, in order to meet the minimum, client may order items for other east West services to be delivered at the time of the event for later use..


Salads and Soups

Salads

Warm Grilled Caribbean Lobster Salad “Niçoise-Style”
Caribbean Lobster Tail Grilled and Served Warm over Local Organic Mixed Greens with Haricot Verts, Cucumbers, Niçoise Olives, New Potatoes, and Local Organic Teardrop Tomatoes with a Creamy Basil Dressing
Appetizer - $25.00 Main Course – $45.00

Warm Macadamia Nut Crusted Goat Cheese and
Sliced Beet Salad
Coral Bay Organics’ Mixed Greens Topped with Sliced Beets and Warm Macadamia Nut Crusted Goat Cheese. Tossed with a Meyer Lemon Vinaigrette
$16.00

Contemporary Grilled Caesar Salad
Grilled Hearts of Romaine, Served Warm and Tossed with Homemade Herbed Croutons, Creamy Caesar Dressing
and Shaved Parmesan
$15.00
(May be Ordered Not Grilled, If Preferred)

Cabo Rojo Light House Salad
Butter Lettuce, Raddichio, and Romaine. Tossed in a Mango Vinaigrette and Topped with Pomordori Al Forno Tomatoes, and Avocado. Garnished with Hot and Crispy Queso Blanco Wontons. Finished with Organic Sea Salt Collected from Puerto Rico’s Cabo Rojo Light House Salt Flats
$16.00

Grilled Asian Pear and Humboldt Fog Salad
Grilled Asian Pear and Humboldt Fog Goat Cheese Salad with Coral Bay Organics’ Micro Greens, Candied Pecans, and Fig-Balsamic Vinaigrette
$16.00

Coral Bay Organics Mixed Green Salad
East-West Vinaigrette, Creamy Lemon-Tarragon, Mango Vinaigrette, Homemade Ranch, Tangy Miso Vinaigrette, Chile-Honey-Lime, Creamy Basil Dressing, Homemade Green Goddess, or French “Vraie” Vinaigrette
$14.00

Soups

Caribbean Lobster Bisque
Rich and Creamy Lobster Bisque with
Chunks of Fresh Caribbean Lobster
$20.00

Thai “Tom Kha Gai” with Prawns
Aromatic Thai Coconut-Lemongrass Soup with Prawns, Straw Mushrooms, Ginger, Chiles, and Cilantro
$16.00
Vegetarian - $13.00

Totally Cool Gazpacho
A Light and Fresh Combination of Fresh Tomatoes, Cucumber, Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, and Ginger Rice Vinegar. Served with a Creamy Avocado-Cilantro Creme
$16.00















East West Catering Box 1478 St. John, USVI 00831 Ph: 340.693.9343 Fax: 340.693.9346 zenchefs@eastwestcatering.com