Caribbean Lobster Tail Grilled and Served Warm over Local Organic Mixed Greens with Haricot Verts, Cucumbers, Niçoise Olives, New Potatoes, and Local Organic Teardrop Tomatoes with a Creamy Basil Dressing
Appetizer - $25.00 Main Course – $45.00
Coral Bay Organics’ Mixed Greens Topped with Sliced Beets and Warm Macadamia Nut Crusted Goat Cheese.
Tossed with a Meyer Lemon Vinaigrette
$16.00
Grilled Hearts of Romaine, Served Warm and Tossed with Homemade Herbed Croutons, Creamy Caesar Dressing
and Shaved Parmesan
$15.00
(May be Ordered Not Grilled, If Preferred)
Butter Lettuce, Raddichio, and Romaine. Tossed in a Mango Vinaigrette and Topped with Pomordori Al Forno
Tomatoes, and Avocado. Garnished with Hot and Crispy Queso Blanco Wontons.
Finished with Organic Sea Salt Collected from Puerto Rico’s Cabo Rojo Light House Salt Flats
$16.00
Grilled Asian Pear and Humboldt Fog Goat Cheese Salad with Coral Bay Organics’ Micro Greens,
Candied Pecans, and Fig-Balsamic Vinaigrette
$16.00
East-West Vinaigrette, Creamy Lemon-Tarragon, Mango Vinaigrette, Homemade Ranch, Tangy Miso Vinaigrette,
Chile-Honey-Lime, Creamy Basil Dressing, Homemade Green Goddess, or French “Vraie” Vinaigrette
$14.00
Rich and Creamy Lobster Bisque with
Chunks of Fresh Caribbean Lobster
$20.00
Aromatic Thai Coconut-Lemongrass Soup with Prawns, Straw Mushrooms, Ginger, Chiles, and Cilantro
$16.00
Vegetarian - $13.00
A Light and Fresh Combination of Fresh Tomatoes, Cucumber,
Red Onion, Red Bell Pepper, Cilantro and Mild Chiles, with a Touch of Cumin, Olive Oil, and Ginger Rice Vinegar.
Served with a Creamy Avocado-Cilantro Creme
$16.00
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