On St. John: Reservations, Ordering & Payment

Reservations will be accepted based on date availability Local reservations and orders may be placed at 693-9343. Payments will be accepted in the form of cash, traveler’s check or local check payable to: Julie Van Pelt - Credit cards are not accepted Minimum food order is $200. In addition, chef’s labor fee is $275 for parties of 8 and under. For parties of over 8 – Add $20.00 per person. This fee covers transportation to and from villa, and 3.5 hours on-site; duties include setting of table (s), preparation, serving and clean-up of event. Additional hours will be billed at $40.00 per hour. Please see our “Service Sheet” for more details. Parties of 6 or more will require Server at a fee of $125.00. Sous Chefs may be necessary for parties larger than 10. Please see our “Service Sheet” for labor fees and more details. Each menu selection requires a minimum of 2 servings. No single items selections are available. For parties of 2 persons, items may be selected in pairs provided that minimum purchase amount requirement is met. In order to meet the minimum, client may order items from other East West Catering Services to be delivered at time of event for later use. A 20% Service Charge will be added to all parties. A 4% Governement Tax will be added to all parties.

Outside St. John: Reservation, Deposit, Payment & Cancellation Information

A 50% non-refundable deposit will be due upon booking in order to secure a reservation date. Not responsible for cancellation due to acts of nature, transportation difficulties, death in the family or change of plans. Upon booking, our Catering Agreement will outline cancellation and refund policies. Deposits may be in the form of personal check or bank draft payable to: Julie Van Pelt, Box 1478, St. John, VI 00831 Should the event be booked within 10 days of said event, a wire transfer for the deposit will be required, and the balance be paid in the form of cash or traveler's checks. Credit cards are not accepted. Minimum order is $200. In addition, chef’s labor fee is $275 for parties of 8 and under. For parties of over 8 – Add $20.00 per person. This fee covers transportation to and from villa, and 3.5 hours on-site; duties include setting of table (s), preparation, serving and clean-up of event. Additional hours will be billed at $40.00 per hour. Please see our “Service Sheet” for labor fees and more details. Parties of 6 or more will require Server at a fee of $100.00. Sous Chefs may be necessary for parties larger than 10. Please see our “Service Sheet” for labor fees and more details. Each menu selection requires a minimum of 2 servings. No single items selections are available. For parties of 2 persons, items may be selected in pairs provided that minimum purchase amount requirement is met. In order to meet the minimum, client may order items from other East West Catering Services to be delivered at time of event for later use. A 20% Service Charge will be added to all parties. A 4% Governement Tax will be added to all parties.