Caribbean Lobster Tail Grilled and
Served Warm over Local Organic Mixed
Greens with Haricot Verts, Cucumbers, Niçoise Olives, New Potatoes,
and Candied Cherry Tomatoes with a Creamy Basil Dressing
Appetizer - $20.00
Main - $40.00
Grilled Calamari Rings with a Salad
of Shredded Green Papaya Tossed with
Lime, Mint and Cilantro. Served Over Organic Lettuces, Drizzled with
Extra Virgin Olive Oil and Garnished with Toasted Peanuts
$17.00
Local
Organic Arugula Wrapped in Prosciutto
and Served Over Grilled Mango Slices,
and Paper Thin Radishes. Served with
Extra Virgin Olive Oil-Indian Telicherry
Peppercorn Dressing
$15.00
Hearts of Romaine Tossed with Homemade
Herbed Croutons and a
Creamy Caesar Dressing and Shaved
Parmesan
$14.00
Mixed
Greens Tossed with Roasted Beets,
Herbed Goat Cheese,
and Crispy Croutons Made out
of Breadfruit. Tossed
with a Citrus Vinaigrette
$14.00
East-West Vinaigrette, Creamy
Lemon-Tarragon,
Chile-Lime-Mint,
Tangy Miso Vinaigrette, Basil
Dressing,
“BVI” Champagne
Vinaigrette, or French “Vraie” Vinaigrette
$12.00
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Box 1478