Buffet Mains Minimum
$200 Order
Labor Fees:
Please See "Important Information" Page
VERY IMPORTANT
The Main courses are priced individually like all the other items.
Please keep in mind, however, that when ordering
for a buffet not every person will eat a whole
entrée of everything,
but (hopefully) some of each item ordered.For
example, if you have a party of 20 people and
choose 1 Fish and 1 Meat Main Courseyou would order 10 of each, not 20
of each.
Main Courses - Seafood
Miso-Sake Marinated Sea Bass with Wasabi
Mashed Potatoes and Asian-Style Asparagus
Our Signature Dish: Soy–Miso-Sake Marinated Sea Bass Grilled
to Perfection.Served with Asian-Style
Asparagus and Mashed Potatoes with a Touch of Wasabi
$35.00
Grilled Spiced Caribbean Grouper Salad
with Fresh Mango and Grapefruit
Main Course Salad of Fresh Caribbean
Grouper Rubbed with Regional Spices
and Grilled.Served Over Organic Mixed
Greens, Cucumbers, Teardrop Tomatoes, Fresh Mango and Grapefruit,
and Tossed
with Chile-Lime-Mint Vinaigrette.
$30.00
Salade Des Îles Main Course "Salad of The Islands" with
Grilled Lobster and Shrimp,
Baby Greens. Hearts of Palm and Tropical Fruits.
Tossed with a Classic French Vinaigrette
$35.00
East West Jumbo Prawn Scampi
Grilled Jumbo Prawns in an East West
Style with a Fresh Cilantro, Garlic,
Ginger and Lemongrass Scampi Sauce.Served with Fragrant Jasmine Rice
$34.00
Black Peppercorn and Sesame Crusted
Sashimi Grade Rare Ahi Tuna Salad Sashimi
Grade Tuna, Rolled in Peppercorns
and Black and White Sesame Seeds
and Grilled Rare.Served over a Salad
of
Organic Greens, Carrot and Daikon
Ribbons, Cucumber
and
Herbs with a Tangy Miso Vinaigrette
$32.00
Pacific Rim-Style Caribbean Lobster Ravioli Fresh
Caribbean Lobster, Herbs and Aromatics
Folded into Thin Gyoza Wrapper Raviolis,
Boiled Until Tender and Then Pan-Crisped.
Served with Local Organic Tomatoes,
Fresh Basil
and a Lobster Sauce
$35.00
Grilled Mahi-Mahi with
Thai Red Coconut Curry
Sauce Fresh Mahi-Mahi Spritzed with Lime and Grilled.
Served With Jasmine Rice, Stir-Fried Asian Vegetables, and a Mildly Spicy Thai
Red Curry Coconut Sauce. Asian Cucumber Salad Served
on the Side
$32.00
Caribbean Lobster "Lolo" Style
16 oz. Caribbean Lobster Tail, Split
and Grilled "Lolo" Style
(Over Open Flame - Sprayed with Seawater).
Served with Lime-Butter,
Fresh Asparagus,Roasted Baby Red
Bliss Potatoes
Market Price
Japanese Teriyaki Salmon with Shiitake
Mushroom Sushi Rice Pilaf
Grilled Teryaki Salmon in a Traditional
Japanese Bento Box with Shiitake
Mushroom Sushi Rice Pilaf, Warm Cucumber “Noodles,” and
Homemade Pickled Daikon Radish
$30.00
Main Courses - Meat and Poultry
Pacific Rim Grilled Pork Tenderloin with
Thai Green-Chile Sauce Pacific
Rim Marinated and Grilled Pork Tenderloin
Served With Crispy Yukon Gold Potato
Wedges, Sautéed Christophène
and a Thai Green-Chile Sauce. Topped
with Asian Pear-Watermelon Relish
$30.00
Japanese Spice Rubbed Beef Tenderloin with
Plantain-Yukon Gold Mashed Potatoes Beef Tenderloin Rubbed with Japanese
Spices, Grilled and then Sliced. Served With Ripe Plantain-Yukon Gold
Mashed Potatoes, Stir-Fried Organic Baby Bok Choy with a Shoyu-Mirin
Demi Glace. Topped with Crispy Leeks and Plantain Chips
$36.00
Grilled Caribbean Chicken "Mojito" Style
AFree Range Chicken Marinated in
a Cuban “Mojito” Style with Rum, Lime & Mint and Then
Grilled. Served withCuban Black Beans & Rice, and a Tropical Salad
of Hearts of Palm, Tomato, Cucumber, and Fresh Pineapple
$29.00
Warm and Spicy Thai Rare Beef Salad
Marinated Sliced Beef, Wok Charred
Rare and Served Over a Warm Rice
Noodles.Asian Vegetables and Baby Organic Mixed Greens,
Tossed with a Lemongrass Vinaigrette
and
Topped with Roasted Peanuts
$30.00
Tandoori Leg of Lamb with Vegetable
Biryani and Homemade Mango Chutney Grilled
and then Roasted Boneless Leg of
Australian Lamb Slow Marinated in
Indian and Tandoori Spices. Served
with a Saffron Basmati Rice Biryani
Studded with Colorful Vegetables,
Cucumber
Raita, and Killer Homemade
Mango Chutney
$29.00
Grilled Flank Steak With Asian BBQ Sauce
Grilled Flank Steak Marinated in
an Asian BBQ Sauce Served with Fresh
Lemon-Butter Asparagus and Garlic Mashed Potatoes
$30.00
Spiced Rum Rib-Eye
"Au Poivre"
Peppercorn and Garlic Marinated Prime
Rib Seared, Grilled, Roasted and Then Thinly Sliced. Served with a
Pan Sauce Deglazed with Spiced Rum & a Touch of Cream. Served
with a Grilled Vegetable Tower & Roasted Garlic Mashed Potatoes
$35.00
East West Surf and Turf
The Ultimate Indulgence!
14 oz.
Caribbean Lobster Tail with Lime-Butter and a 10 oz. Filet Mignon
with Cabernet Reduction Sauce. Served with Creamy Mashed Potatoes
and a Grilled Caesar Salad
$60.00
Box 1478