All fees listed below pertain to parties of larger than 8 persons.
All basic fees listed are the minimum for service.
All basic fees listed cover up to a 5 hours event time including set-up and break down.
Please see "additional fees" for events over 5 hours in length.
All parties over 12 persons will require a sous chef.
All parties over 6 persons will require a server.
Dependent upon menu and style of event, number of servers and/or bartenders will be determined by East West Catering.
20% Gratuity will be added to all parties
4% Government tax will be added to all parties
FEES
Executive Chef
Basic Fee for Parties of up to 8 persons:	$275.00
Basic Fee for Parties Larger than 8:	$20.00 per person will be added to $275.00 fee
Additional Fees for Events over 5 hours in length:	$40.00 per hour will be added.
Sous Chef
Basic Fee for Parties Larger than 12:	$150.00
Additional Fees for Events over 5 hours in length:	$20.00 per hour will be added.
Servers & Bartenders
Basic Fee:	$125.00
Additional Fees for Events over 5 hours in length:	$20.00 per hour will be added.